Mealtimes should be enjoyable, not stressful. But when swallowing becomes difficult, even a simple family dinner can feel overwhelming. Coughing during meals, food getting stuck, or feeling exhausted after eating are all signs that something may need attention.
Swallowing difficulties, sometimes called dysphagia, can affect people of all ages. They may occur after stroke or brain injury, alongside neurological conditions like Parkinson’s disease or motor neurone disease, or as part of a developmental or genetic condition. For some, changes happen gradually with age.
A speech pathologist can assess how you swallow and work with you to make mealtimes safer and more comfortable. This might include strategies around food textures, positioning, pacing, or techniques to reduce the risk of choking or aspiration. We also work closely with families and carers, so everyone feels confident supporting mealtimes at home.
If you or someone you care for is finding mealtimes difficult, our team is here to help.
